shoalwater restaurant on the Long Beach WA Peninsula
shoalwater homeshoalwater restaurantHeron and Beaver Pub/Cafeshoalwater wine list and tips
shoalwater linkslong beach wa

shoalwater restaurant recipeEnglish Cream Scones

2 Cups of Flour
1/2 Cup of Sugar
1 Tablespoon of Baking Powder
1/2 teaspoon of salt
6 Tablespoons (3/4 of a stick) of butter
1 Cup of whipping cream
1/2 Cup of Dried Currants or Crannies

425 degree oven.

Mix the flour, sugar, baking powder and salt in a large bowl.

Cut the butter into tiny pieces and add to the mixture.

Using your hands, break up the butter into even smaller pieces while tossing with the flour until the largest pieces are no bigger than a pea.

Make a well in the center of the mixture and pour the cream into the well.

Using your hands, mix by hand until the dry ingredients are all moistened.

Gather into a ball and place on a lightly floured board.

Knead 10 times, pushing the dough with the heel of your hand and folding over until the dough is smooth.

Pat the ball into a 9-inch circle about 1/2 to 3/4 inch thick.

Cut into 8 to 12 wedges like a pizza

Put the triangles on an ungreased cookie sheet.

Brush the top with a little milk and sprinkle with sugar or cinnamon-sugar.

Bake for 15 minutes or until golden brown and still slightly moist in the center

Eat while warm with dollops of our Lemon Curd!

(Makes 8-12)

shoalwater gift certificatesContact the Shoalwater

Fine Dining on the Long Beach WA Peninsula

Corner of Columbia (River) and Pacific (Ocean)
45th & Pacific Highway, P.O. Box A
Seaview, WA 98644
(360) 642-4142 • info@shoalwater.com

HOME
RESTAURANT
PUB/CAFE
WINE
RECIPES
LINKS
CONTACT US

Join the Bridgewater Bistro email list!
Email Address:

Please report error messages, broken links, etc. to the Site Administrator. Thank you!

This beachdog.com site is © Fine Dine, Inc. 2001 to present. All rights reserved.